Our Family of Wines.

Many millions of words by poets, philosophers, writers, and reviewers, have been written over the centuries and, considering there are currently an estimated 11.658 different varieties of wine produced world wide, making for an estimated 23 million acres of land planted out as vineyards, wine making is not only an integral part of our culture it is also an economic success story.

Wine unlike any other form of ‘cultivation’ possesses so many organic chemical compounds it is considered to be more complex than blood serum, this level of naturally formed complexity demands from the professional winemaker a partnership of experience coupled with a rare passion in order to create very good wines.
No one can fully explain either how wine develops in the bottle. Pasteur spent many years trying to find out, and this level of inquiry would need a vast knowledge of chemistry, plus a good deal of patience, but what we know for sure is this. The colour of red wine changes from purple when young, to a brown tinged brick colour when old, the bouquet develops, and develops differently for every wine. The harshness of young wine disappears and is replaced by a velvety softness, and the flavour itself changes and intensifies. The entire process is inevitable, gradual, and continuous as is the ageing process of any vegetable matter.

‘Wine is like a man-age makes the bad ones sour and the good ones better’.
Here at the Vouni Panagia winery we are proud to say we produce only the ‘good’ ones, and here is a list of our wines.

Alina White Dry

Alina White Medium Dry

Spourtiko White Dry 

Barba Yiannis Maratheftiko Red Dry

Pambela Rose Dry

Plakota Red Dry