Winner of the Concours International Du Vin, Thessalonique Bronze Medal 2003

BARBA YIANNIS is produced from undoubtedly the best quality of the local red variety Maratheftiko, which is cultivated in the mountainous area of the district of Paphos, at an elevation of 1000 meters.

Deep red with a violet shade which will change into brownish due to ageing.
It has fruity aroma of peach and black berry which is combined with the oak aroma of the NEVER type barrel. Full bodied, balanced, extremely rich.

Served at 17-19 degrees C