Alina White Medium Dry is produced from selected grapes of the local traditional variety, "Xinisteri" which is cultivated in the mountainous area of the district of Paphos, at an elevation of 1000 metres.

A light, fresh, balanced wine, combined in harmony with aromas of citrus and flowers.

Served chilled 8 - 12 degrees centigrade. A perfect wine for seafood and white meat.

Colour: Light
Aroma: Fruity, flowering
Taste: Low alcohol, fresh, balanced

Alina White Dry  is produced from selected grapes of the local traditional variety, "Xinisteri" which is cultivated in the mountainous area of the district of Paphos, at an elevation of 1000 metres.
A light, fresh, balanced wine, combined in harmony with aromas of citrus and flowers.

Served chilled 8 - 12 degrees centigrade. A perfect wine for seafood and white meat.

Colour: Light
Aroma: Fruity, flowering
Taste: Low alcohol, fresh, balanced

Plakota is produced from selected grapes of the local traditional varieties "Mavro-Maratheftiko" which are cultivated in the mountainous area of the district of Paphos, at an elevation of 1100 metres.

Plakota is named after the region of the vineyards.

Red violet, with rich aroma varietal. Evolutionary full bodied and balanced taste.

Served 16 - 18 degrees centigrade
Colour: Red - violet
Aroma: Rich varietal, evolutionary
Taste: Full bodied, balanced

Barba Yiannis is produced from undoubtedly the best quality of the local red variety Maratheftiko, which is cultivated in the mountainous area of the district of Paphos, at an elevation of 1000 meters.

Deep red with a violet shade which will change into brownish due to ageing.
It has fruity aroma of peach and black berry which is combined with the oak aroma of the NEVER type barrel. Full bodied, balanced, extremely rich.

Served at 17-19 degrees C

Barba Yiannis is the Winner of the Concours International Du Vin, Thessalonique Bronze Medal 2003

This Rose  wine is produced from selected grapes of the local traditional varieties "Mavro Maratheftiko" which are cultivated in the mountainous area of the district of Paphos, at an elevation of 800 metres.

Pampela is named after the region of the vineyards.

Served 12 - 14 degrees centigrade.

Slightly violet-red, fruity aroma and balanced taste.

Spourtiko is produced from selected grapes of the local traditional variety "Spourtiko", which is cultivated in the mountainous area of the district of Paphos at an elevation of 900 metres.

Fruity with rich varietal aroma and balanced taste.
Served 8 - 12 degrees centigrade.